Fried fish
Add chicken stock, lemon zest, lemon juice, honey, and salt.Sauté onion and garlic until fragrant and the onion is translucent. Melt butter in a wok/skillet over medium-high heat.Please don’t drain fried fish on paper towels since they will become soggy. Remove fried fish sticks with a slotted spoon and drain excess oil over a wire rack.Once the oil is hot (180 Celsius/350 Fahrenheit), fry the fish until the surface is crispy and golden brown. Heat enough oil in a pot for deep-frying over medium heat.Finally, coat the fish with bread crumbs and set aside. Add this to the marinated fish and mix well. Mix all-purpose flour, salt, sugar, and water into a thick paste.Cut fish fillets into sticks/batons, then marinate with salt and lemon juice for 15 minutes.2 scallions, thinly sliced (optional garnish).cornstarch slurry (2 tablespoon cornstarch + 2 tablespoon water, mixed well).2 lemons, zest and juiced (~ 2 tablespoon zest, ~ 4 tablespoon juice).800 gram (28 oz) tilapia fillet (Note 1).Ikan Goreng Saus Lemon - Fried Fish in Honey Lemon Sauce Ikan goreng saus lemon - fried fish in honey lemon sauce. Turn off the heat, and garnish with thinly sliced scallions.įinally, transfer the finished dish to a serving plate and serve immediately. Return fried fish sticks to the wok/skillet, and toss gently to coat. Once you are happy with the flavor, add the cornstarch slurry, and cook for 2 minutes to thicken the sauce. You may want to add 1-2 tablespoons of sugar if the sauce is too sour. Sauté onion and garlic until fragrant and the onion is translucent.Īdd chicken stock, lemon zest, lemon juice, honey, and salt. Start by melting butter in a wok/skillet over medium-high heat. Make sure you have all the ingredients for honey lemon sauce ready before cooking since this sauce cook in a matter of minutes. (4) Garnish with thinly sliced scallions. (3) Add fried fish batons and toss to coat. Thicken the sauce with cornstarch slurry. (2) Add chicken stock, lemon juice, lemon zest, honey, and salt. This sauce is all about lemon, so be sure to use some lovely fresh lemons to get their zest and juice.Īlthough you can always use lemon concentrate in a pinch, I highly advise waiting until you can get some fresh lemons before trying this recipe. If you don’t feel like making your own fried fish sticks from scratch, you can buy fish sticks in the frozen aisle of your supermarket and follow the packaging instruction.įor the honey lemon sauce, we will need unsalted butter, onion, garlic, lemon, honey, chicken stock, salt, sugar, tapioca starch, and scallions. You can use tilapia, red snapper, cod, haddock, pollock, or other firm flesh white fish that are suitable for fish sticks. Fried fish sticks, or fried fish fingersįor the fried fish sticks, we will need fish fillet, lemon juice, all-purpose flour, sugar, salt, bread crumbs, water, and oil for deep-frying.
![fried fish fried fish](https://img-global.cpcdn.com/recipes/828ce2cbdba74bac/1200x630cq70/photo.jpg)
Ingredients for fried fish in honey lemon sauceġ. Ingredients for ikan goreng saus lemon (fried fish in honey lemon sauce): fish, honey, lemon, onion, garlic, butter, breadcrumb, chicken stock, all-purpose flour, cornstarch, sugar, and salt.